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Italian Pasta Sauce:

Ingredients

1 h 15 m 64 cals

  • 1 tablespoon olive oil
  • 1 (28 ounce) can crushed tomato
  • 1 (28 ounce) can puree tomato
  • 1 package of Casa d’Erba seasoning

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Directions

  • Prep 10 m
  • Cook 1 h 5 m
  • Ready In 1 h 15 m
  1. Heat olive oil in a large saucepan over medium heat. Stir in crushed tomato and puree tomatoes, , Casa d’Erba, Italian seasoning, and. bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.

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Pasta Sauce:

Ingredients

1 h 30 m 6 servings 339 cals

  • 1 pound Italian sausage links
  • 1/2 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 (28 ounce) can crushed tomato
  • 1 (28 ounce) can puree tomato
  • 1 package of Casa d’Erba seasoning

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Directions

  • Prep 30 m
  • Cook 1 h
  • Ready In 1 h 30 m
  1. Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
  2. In a large skillet, heat ground beef, olive oil over medium heat until meat is nicely browned; drain.
  3. Pour in tomatoes and tomato puree; mix in Casa d’Erba seasonings cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

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Meatball Recipe:

Ingredients

  • 1/2 pound lean ground beef
  • 1/4 pound ground pork
  • 1/4 pound ground veal
  • 1/2 teaspoon garlic powder
  • 2 springs of finely chopped parsley
  • 1/2 cup of bread crumbs
  • 1 egg (beaten)
  • 1 can crushed tomatoes
  • 1 can tomato puree
  • 1 package of Casa d’Erba seasoning

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Directions:

  1. Mix in a bowl.  Make into small round balls.
  2. In the same pot that you cook your sauce in add 3 tbsp olive oil
  3. Brown meatballs (they will be raw in the middle)
  4. Remove meatballs and scrape bottom of pot with a wooden spoon (this will add flavor).
  5. Add 1 can crushed tomatoes and 1 can tomato puree and 1 package of Casa D’Erba Seasoning and meatballs.
  6. Cook for 20 minutes on med high stirring frequently
  7. Reduce heat to simmer and cook for another 1 1/2 hours stirring frequently.
  8. Enjoy!

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Roasted Vegetables Recipe:

Ingredients

  • 1 tbsp of Casa D’Erba Bread Dip Seasoning
  • 1/3 cup Olive Oil
  • Your choice of vegetables

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Directions:

  1. Stir seasoning and oil together
  2. Coat vegetables with mixture of oil and seasoning
  3. Place on a large pizza pan or equivalent
  4. Place in oven for 35 minutes at 425º
  5. Turn after 18 minutes.
  6. Remove and Enjoy! (Be careful as it will be hot).

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Crespelle/ Manicotti:

Ingredients

  • 4 eggs
  • 1 1/2 cups of water
  • 1 1/2 cups flour
  •  1/4 tsp sal
  • Hot pan