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Italian Pasta Sauce:

Ingredients

1 h 15 m 64 cals

  • 1 tablespoon olive oil
  • 1 (28 ounce) can crushed tomato
  • 1 (28 ounce) can puree tomato
  • 1 package of Casa d’Erba seasoning

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Directions

  • Prep 10 m
  • Cook 1 h 5 m
  • Ready In 1 h 15 m
  1. Heat olive oil in a large saucepan over medium heat. Stir in crushed tomato and puree tomatoes, , Casa d’Erba, Italian seasoning, and. bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.

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Pasta Sauce:

Ingredients

1 h 30 m 6 servings 339 cals

  • 1 pound Italian sausage links
  • 1/2 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 (28 ounce) can crushed tomato
  • 1 (28 ounce) can puree tomato
  • 1 package of Casa d’Erba seasoning

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Directions

  • Prep 30 m
  • Cook 1 h
  • Ready In 1 h 30 m
  1. Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
  2. In a large skillet, heat ground beef, olive oil over medium heat until meat is nicely browned; drain.
  3. Pour in tomatoes and tomato puree; mix in Casa d’Erba seasonings cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

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Meatball Recipe:

Ingredients

  • 1/2 pound lean ground beef
  • 1/4 pound ground pork
  • 1/4 pound ground veal
  • 1/2 teaspoon garlic powder
  • 2 springs of finely chopped parsley
  • 1/2 cup of bread crumbs
  • 1 egg (beaten)
  • 1 can crushed tomatoes
  • 1 can tomato puree
  • 1 package of Casa d’Erba seasoning

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Directions:

  1. Mix in a bowl.  Make into small round balls.
  2. In the same pot that you cook your sauce in add 3 tbsp olive oil
  3. Brown meatballs (they will be raw in the middle)
  4. Remove meatballs and scrape bottom of pot with a wooden spoon (this will add flavor).
  5. Add 1 can crushed tomatoes and 1 can tomato puree and 1 package of Casa D’Erba Seasoning and meatballs.
  6. Cook for 20 minutes on med high stirring frequently
  7. Reduce heat to simmer and cook for another 1 1/2 hours stirring frequently.
  8. Enjoy!

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Roasted Vegetables Recipe:

Ingredients

  • 1 tbsp of Casa D’Erba Bread Dip Seasoning
  • 1/3 cup Olive Oil
  • Your choice of vegetables

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Directions:

  1. Stir seasoning and oil together
  2. Coat vegetables with mixture of oil and seasoning
  3. Place on a large pizza pan or equivalent
  4. Place in oven for 35 minutes at 425º
  5. Turn after 18 minutes.
  6. Remove and Enjoy! (Be careful as it will be hot).

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Crespelle/ Manicotti:

Ingredients

  • 4 eggs
  • 1 1/2 cups of water
  • 1 1/2 cups flour
  •  1/4 tsp sal
  • Hot pan

COOKIE SEAFOOD PIZZA

Heat oven 400 degrees
Ingredients
Casa D’Erba Bread dip seasoning
30 medium Shrimps no Shell’s and devein 
1- 8oz pack of crab meat or use can crab meat 
1 clove of garlic. Split in half
2 tble spoon of garlic powder
1- 8 oz Mozzarella cheese
2- tbl spoon Olive oil

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Step’s
1-Take 1/2 of the garlic chop in mix with shrimp and let it marinate at least 20 mins<( I love Garlic and bake it then add half of bulb in shrimp and let it marinate) 2- Cut crab meat down to nice bite size use other half of garlic and do same as with shrimp. 3- I use a deep dish pan and one spoon of Olive oil and spread on bottom of pan, put dough in and one table spoon of olive oil and spread it on dough 4- I spread the Mozzarella cheese on dough 5-place shrimp around dough starting from edge working your way to the middle leaving space for crab meat 6- I put crabmeat in space between shrimp 7- I sprinkle the garlic powder all over 8- Put in oven for 25 minutes As pizza is baking prepare your Casa D'ERBA bread dip as instructed on package Cut into slices and sever with small cup filled with Casa D'Erba sauce. Take ur slice and dip in sauce for a mouth watering Experience Enjoy [/av_toggle] [/av_toggle_container] [/av_two_third] [av_hr class='custom' height='50' shadow='no-shadow' position='center' custom_border='av-border-fat' custom_width='500px' custom_border_color='' custom_margin_top='30px' custom_margin_bottom='30px' icon_select='yes' custom_icon_color='' icon='ue887' font='entypo-fontello' av_uid='av-cocm9b'] [av_one_third first min_height='' vertical_alignment='' space='' custom_margin='' margin='0px' link='' linktarget='' link_hover='' padding='0px' border='' border_color='' radius='0px' background='bg_color' background_color='' background_gradient_color1='' background_gradient_color2='' background_gradient_direction='vertical' src='' background_position='top left' background_repeat='no-repeat' animation='' mobile_breaking='' mobile_display='' av_uid='av-3stx1b'] [av_image src='https://casa-d-erba.com/wp-content/uploads/2018/09/bread-dip-seasoning-2.jpg' attachment='4021' attachment_size='full' align='center' styling='' hover='' link='' target='' caption='' font_size='' appearance='' overlay_opacity='0.4' overlay_color='#000000' overlay_text_color='#ffffff' copyright='' animation='no-animation' av_uid='av-joa3fkpy' admin_preview_bg=''][/av_image] [/av_one_third] [av_two_third min_height='' vertical_alignment='' space='' custom_margin='' margin='0px' link='' linktarget='' link_hover='' padding='0px' border='' border_color='' radius='0px' background='bg_color' background_color='' background_gradient_color1='' background_gradient_color2='' background_gradient_direction='vertical' src='' background_position='top left' background_repeat='no-repeat' animation='' mobile_breaking='' mobile_display='' av_uid='av-29513z'] [av_textblock size='' font_color='' color='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' av_uid='av-joa3gbkh' admin_preview_bg='']

Dough recipe:

34 ounces of warm water

1 teaspoon yeast

1 tablespoon sald

2 tablespoons sugar

4 oz olive oil

4 lbs. high gluten flour

Prep mixer bowl with rinse of warm water,add water then yeast.

Let yeast activate few minutes then add salt,then sugar, then oil.After that mixes then add the flour & mix for 8 to 10 minutes.

For the best results when mixing pizza dough,I found that the best mixer is the Bosch Universal Plus 800 watts.
I used 2 other mixers before I bought the Bosch.It works great!
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Olive Salad

1. 16 oz jar of green olives (with or without pimento) dice olives or buy them crushed

1 celery stalk diced

1 tbsp of Casa d’Erba bread dip seasoning

1 cup olive oil

Drain and wash olives

Put into a bowl

Add celery, seasoning, oil and mix well

Oven Baked potatoes Recipe

What you will need

4 med. potatoes (skin on or off)

1/4 olive oil

1 tbsp. Casa d’Erba bread dip seasoning

Preheat oven to 425 degrees

scrub potatoes pat dry cut into chunks, or fries

put olive oil, and bread dip seasoning into large bowl and mix well

dunk potatoes in mixture.

place on sheet pan put in oven. Since all oven temps vary allow 20 to 30 mins. or until crisp. Flip potatoes after 10 mins.

4 to 6 servings